Great food, wonderful atmosphere, I recommend it😘
This place is highly recommended. The food is filling—good and affordable. The young waitress, Paulina, is incredibly kind. I'll definitely be back.
I arrived at the restaurant hungry, and unfortunately, I left hungry. The creamy beetroot soup with goat cheese was completely tasteless. Inedible. The beetroot was undetectable, without any seasoning. The goat cheese foam stood out, completely dominating the soup. After that, it only got worse. For the second course, we were supposed to have pierogi with eggplant paste. We received pierogi with cabbage and mushrooms. This mistake wouldn't have bothered me so much if it weren't for the fact that there were also fish pierogi among them... We waited for more pierogi, which also turned out to be the wrong ones. This time, there were pierogi with cabbage and, I think, mushrooms. It's scary to even wonder what kind of order the kitchen maintains when there are fish and vegetarian pierogi together. It was utter chaos. It's also worth considering how to prepare these pierogi, because the dough was simply hard and dry. So, after ordering two dishes, I unfortunately didn't leave Mesa feeling full. As for the service itself, I have no complaints; the waitress was patient, considering the kitchen's mistakes. I'm giving a second star for my friend's burger and mushroom soup, which were apparently delicious.
A weekend discovery. It's great that the quality of food service in Masuria is improving. We only ordered soups (we were pleasantly surprised by a delicious snack in the meantime), and after enjoying them so much, we'll definitely be back for the whole meal from start to finish. Delicious and very friendly service.
An iconic place! Mesa is a must-stop for anyone visiting Sztynort. The staff were very friendly and professional – especially Mr. Gabriel and the lady from the morning shift. The food was delicious, beautifully presented, and reasonably priced. We had a very pleasant evening at Mesa. We recommend it to everyone, both in season and after.