Ol
Very good food, beautifully and deliciously presented dishes, and extremely friendly service. Prices are reasonable. I recommend the pierogi stuffed with meat and the Russian style. The tripe is excellent, slightly spicy and peppery. The żurek (sour rye soup) made with homemade sourdough, and spaghetti with homemade pasta, which is an extremely rare occurrence. We finished the meal with a delicious dessert – meringue layered with an amazing, light lemon cream. It's truly worth stopping by Gościniec, as there are few places where you can eat and feel so good.
Kolacja
Posiłek nie był zły, ale mam pewne wątpliwości co do świeżości składników.
The place has an interesting location, with a view of the harbor from the patio. We quickly received our menus, made our selections, and ordered. Things then got worse. We waited 20 minutes for the soup; it was good, but not very seasoned. The waitress asked for a portion of pike-perch, then served a smaller portion anyway. After another 20 minutes, the main courses arrived: trout and pike-perch. The trout was almost cold, probably waiting for the slightly warm pike-perch. The dishes would have been very good if they had been warm. While we were eating, customers on bicycles arrived, but unfortunately, the gate to the patio where the stand was located was closed. They asked the waitress to open it, but after a 10-minute wait, they gave up. The same situation happened 5 minutes later, and the same result. In summary: If it weren't for the service, the wait time, and the waitress's communication skills, I would gladly return.