Barka Rybaka

I ate catfish for the first time. The fish was perfectly prepared (clarified butter, spices, and most importantly, perfectly filleted). The fries were good, and the white cabbage was sauerkraut, prepared by the boatswain. It's really worth starting and enjoying a little something. P.S. My friends praised the Loger beer.

A great option for those not heading south. On the barge, you can enjoy catfish, which is very tasty. The portions are large enough to fill everyone up. There are also special beers – I recommend trying the strawberry one out of curiosity. There's not much space, so if you see any empty seats, be sure to stand. The downside is the lack of restrooms (but maybe that will change over time).

Have you ever eaten the best catfish in Masuria? You haven't had it unless you've been to Barka u Rybaka. In the middle of the lake, a delicious fresh catfish fry-up floats. Delicious craft beer is also available. You sail over by yacht and order. Plus, tables, atmosphere, and views.

Very good fish, better beer, and an even better Bosman who took care of the atmosphere, seasoned the fish, and filleted it so that not even a bone was present. Thank you for a great dinner ;D

Uroczy