Restauracja Remiza Zdory

PiszZdory 42A, 12-200, Poland
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Ocena i ranking
Ocena z ostatnich 6 miesięcy
4.6
10 opinii
Wynik rankingu: 4.79
Ocena Google (wszystkie)
4.7
51 opinii

Trend ocen (ostatnie 6 miesięcy)

Na podstawie 10 opinii

Stabilna
LipSieWrzPaźLisGru33.544.55

📊 Restauracja utrzymuje stabilny poziom jakości przez ostatnie miesiące.

Ostatnie opinie
Monika Chmielewska

Delicious food, served very quickly, very nice service, large number of guests on weekends, possibility of reserving a table, I recommend it!

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Tomasz Kanadys

The service was incredibly friendly; despite the lunch hour and the large number of orders, the waitress was smiling and welcoming. Everyone enjoyed the food, but the local delicacy "rozczychraniec" deserves a special mention; you simply have to try it! The breaded Camembert with a salad and vinegar dressing was also a great experience. We'll definitely be back 🔥

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Aneta Siuber

A restaurant worth recommending, delicious food served elegantly. Our favorites were, of course, the disheveled meatballs, the chanterelle soup, and the ribs, and of course, the Masurian dewolai. The girls were very polite and always helpful. I recommend this restaurant.

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Asia Komorowska

Encouraged by the reviews, we went to Remiza. Unfortunately, we were completely disappointed. I don't know, maybe the chef was having a bad day? 🤔 First, the better ones. Apparently, they have a cult following: "Szprawaniec" (potato pancakes with fish). A big plus is the way the potatoes are grated, which makes the pancakes incredibly crispy. A minus is the way the dish is served. It was sloppy, which didn't make us want to eat it. The sauces were strangely drizzled, the vegetables were underseasoned, and the pancakes themselves were bland. The salads were also lacking in spices. The soup. I was really craving cabbage soup. And here was a huge disappointment! The soup was just water, cabbage, potatoes, a bit of carrot, and dill on top. Zero flavor. Only a faint hint of cumin. We also had a dish with pork neck and chanterelle sauce. The meat was tender and tasty, but you'd have to search for chanterelles in the sauce for a long time. By the way, the forests were very rich in mushrooms at that time, including chanterelles. The sauce itself, surprisingly, was good. I hope we just had a bad day in the kitchen. It happens. The positives were the friendly service and the food was served relatively quickly.

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Patryk Kołosowski

Based on the reviews, we went for lunch with a group of 16 people. All the dishes were fresh and, despite being lunchtime, served very quickly. The chanterelle soup was a hit, as was the house specialty, "rozczychraniec" (potato pancakes with fish). I highly recommend the place and the food. It's a hidden gem. The staff, despite the large number of guests, are very knowledgeable.

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Informacje
Typ kuchni
Polska