Na Okrągło Pizzeria

Indeed, it's not often that the music of flavor resonates so loudly beyond the walls of a restaurant. Yet, the Na Półło pizzeria in Morąg performed this miracle. I ordered a takeout pizza—half and half: a stately Hawaiian, in which the sweetness of pineapple harmonized with a hint of ham, and a powerful Meaty Luja, like the finale of a powerful symphony of hunger and satiety. The crust—medium-thick, precisely the kind I value most—was sensational! Springy and golden, it carried the flavors with a grace worthy of a piano master. All of this was complemented by a garlic sauce so exquisite that I dare say there's no better one in all of Morąg. Although I didn't sit down to eat, the warmth and craftsmanship of this pizza reached me like a melody that knows no bounds. A true feast for the soul and palate!

I've ordered again and again, and once again, it was delicious!!! Great dough and ingredients. Special thanks for the vegetarian pizza. I'll put it this way – there's no competition :) Keep up the good work and remember, quality comes first. One small note about the menu: the lettering is practically invisible when it comes to the ingredients of a given pizza. You could improve this because it's really hard to read anything. Keep in mind that older people also like pizza and might have trouble reading. Delicious regards, and until your next order.

Delicious pizza, the best in Morąg!!! Thank you for your response regarding the burnt pizza. We received a new one for free and two cans of Pepsi from the very kind and positive boss. We'll definitely be back.

First of all, I'd like to congratulate the chef for the incredible creativity he demonstrated in coming up with the pizza names and compositions. It's clear that everything is made with passion, and even though it's a new location, you can feel the entire team's efforts to ensure everything is perfect. The pizzas are delicious and perfectly composed, ensuring that no two ingredients clash. I admire their courage to open a new pizzeria in this city. I also appreciate the constant customer contact the restaurant offers, organizing competitions and inventing new products to meet the needs of a city that doesn't offer much of its own.

We waited over 2.5 hours for our pizza, which is normal on opening day. Service was friendly and efficient. The pizza itself looked good and really tasty, although what caught our eye was the uneven distribution of ingredients on the pizza; some slices had more than others. Some slices of pizza had ingredients flying all over the place, and even chicken pieces falling off. The pizza also didn't have the same amount of ingredients; we ordered a pizza with chicken, which had very little, and many more of the other ingredients. The pizza base was slightly burnt, leaving a bitter aftertaste. The sauces were okay and tasted really good (garlic and cheese sauce). We also ordered fries, which were regular fries, unfortunately without salt.