Ziemniak i Skwarka

GiżyckoUnii Europejskiej 4, 11-500 Giżycko, Poland
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Ocena i ranking
Ocena z ostatnich 6 miesięcy
4.3
6 opinii
Wynik rankingu: 3.66
Ocena Google (wszystkie)
4.9
172 opinii
Ostatnie opinie
Marcin Turczyński

Tempted by the Gessler-style name amidst the plethora of ubiquitous kebabs, we gave in. The pork chop is good, but the kartacz is a complete disaster. If the filling itself is acceptable, the dough is thick with potato starch, hard, inedible. I don't know why people are raving about it, and the trimmings are made of bacon, not bacon. For the price, it's not worth it; the pork chop is better.

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Dexter

Very good food and lemonade. They also have dishes outside the regular menu. Friendly service. I recommend it.

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Monika Monique

A nice spot for a home-cooked meal. You can eat in or take out. The soups are delicious, and the cepelinai was tasty, but the meat inside was tough. It's worth stopping by and trying!

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AnKo Oni

If you're looking for a place to eat a great pork chop, amazing pierogi, or heavenly kartacze, you should definitely choose this place. Traditional Polish cuisine is amazing after a long day on the boat, beach, or bike. I especially recommend it to foreigners looking for Polish flavors. Smiling staff, able to cope with even the most difficult situations (power outages), a cozy atmosphere, and about 500 meters from the main beach. Definitely visit, try, and fall in love with Polish food 😁

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Maciej

More family businesses like this. The whole family works together 😊 The soups are delicious. Tomato soup, cucumber soup – heavenly! We don't even eat them at home because no one wants to make such varied ones! I highly recommend it! The kartacz looked delicious, but I haven't tried it myself.

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Informacje
Typ kuchni
Polska