The atmosphere is great. Unfortunately, I didn't get to try anything because the staff didn't react to me at all upon entering. The lady was probably setting up tables for some sort of event for an organized group. A simple "I'll be with you in a moment" was enough. I turned around and left. Of course, the staff isn't supposed to roll out the red carpet, but some kind of reaction to the person entering is appreciated.
The food was unfortunately terrible, but overall, I can't find fault with the taste of the peasant cutlet. The kartacze (potato dumplings) were bad, only the marjoram. Unfortunately, it was inedible. The waiter, wearing curlers, unfortunately did nothing about it. "A tough day in the restaurant." The fact that we had to pack our own food is inappropriate. After the soups, the dishes weren't removed, and the first one was great. The atmosphere was really great, it's a shame we had to leave the place in such an unpleasant atmosphere. The only positive was that we heard a sigh of "sorry." Best regards.
The food was very good. The portions were huge. I highly recommend this place.
We ordered broth and pierogi. The broth itself wasn't bad, but the potatoes were hard and slightly undercooked. The pierogi were reheated and cold inside. There was no żurek (sour rye soup). When I asked if they were homemade pierogi, I was told yes. I said they were probably reheated, and I was told yes. They make them, freeze them, and reheat them. I definitely don't recommend the pierogi. And the broth is for drinking.
A fantastic restaurant with a historic atmosphere in a red brick fortress basement. The staff, including the chef, are very friendly. The food is excellent, the peasant cutlet is huge and delicious, and the prices are very reasonable. A plus is that there's no internet, so you can play chess, chat, and listen to music. I highly recommend this place, a bit mysterious and delicious.