Restauracja Narusa

I'm absolutely delighted with this place. A very pleasant, accidental discovery during my visit to Frombork. The restaurant has a very atmospheric atmosphere, surrounded by forest, the interior is tastefully decorated, with pleasant background music and fairy lights creating a good atmosphere. The service is very friendly. The food – for me – is fantastic. The beef tartare is very tasty, beautifully presented, and makes you want to eat it. The Polish tripe is also delicious, spicy, soft, and hot – I haven't had tripe this tasty in a long time. The burger is also top-notch, with well-balanced ingredients, and that hunk of breaded cheese does a great job. I'll be happy to visit this restaurant again. It was delicious and enjoyable.

To się nazywa „Wieża Narusy” – bardzo ładnie przyrządzona polędwiczka wieprzowa z plackami. Grzyby smakują, jakby dopiero co zostały zerwane z lasu obok! Bardzo dobre! Bardzo smaczne. Przyjdź, kiedy masz dużo czasu. Niezbyt tłoczno we wczesny środowy wieczór.

Delicious food, surrounded by forest and sea. The staff was incredibly friendly, even though there were a lot of guests, and no one bothered us with our children. Everything was prepared for families, but also for those who just want to eat and drink in peace. Salads, pierogi, vegetarian and children's menus were a plus.

Super

A great restaurant in an interesting setting. The waitress was incredibly friendly. On the first day, she suggested my son mix two kinds of pierogi because he couldn't decide which one he preferred. 🤣. On the second day (we were in Frombork, where it's hard to find good food. ☹️), she found us a table (even though there was a problem with seating because they had a large group) and even brought us a delicious apple pie with ice cream for free. 😀. The rest of the food was also delicious: Frombork-style pike-perch served with such delicious buttered vegetables that, firstly, I didn't even mind that I got regular potatoes instead of mashed potatoes. Secondly, I think they could have served them as a separate dish, as they don't need any additions. Warmia dzyndzałki - according to my son, a pierogi fan, the second best pierogi he's ever eaten. I'm not a fan of buckwheat, so they're not my cup of tea. Potato wedges are one of the best ways to serve potatoes I've ever eaten; potato pancakes are also delicious, of course😋 - potatoes are definitely my taste😁.