I've never been disappointed, and I've been buying them regularly for almost two years. Delicious and generously stuffed. Maybe we should consider introducing oven-baked pierogi in yeast dough, like the ones our competitor at NBR used to offer?
The food was tasty. The place was very small, making it difficult to eat with a large group. The table seats two and there are two chairs. Returning to the pierogi, the selection is limited. The pierogi with cabbage and mushrooms were good, but the Russian and cheese pierogi weren't tasty. Overall, I wouldn't recommend it.
Delicious homemade bravo!